Come if you dare for a frightfully fun evening as Oak View Group, the provider of Venue Management to the Owensboro Convention Center presents the 8th Annual Cork & Cuisine, Happy HalloWine on Friday, October 25 at 6:00PM! Sit for a spell and indulge in a hauntingly delicious 4-course meal, each course perfectly paired with a wickedly delightful wine or spirit.
Whether you’re ghoulish or glamorous, come dressed in your Halloween best—there will be prizes for Best Overall Costume and Best Group! For more frightfully good fun, play along with the Halloween Trivia for a chance to win bewitching prizes, and each of the featured wines and spirits will also vanish with some lucky guests!
“We are thrilled to bring back one of our most anticipated events of the year, and it wouldn’t be possible without the support of our sponsor, Creation Gardens. Their partnership allows us to elevate the experience and provide a truly unforgettable evening for our guests. We look forward to welcoming everyone for a night of great food, fine wine, and festive fun!” stated General Manager, Jeff Esposito.
Make it a date night or a spooktacular evening with friends! Tickets are $75 per person or $130 for two, including all wine and spirit pairings. This event is for 21+ only, and tickets are available by reservation at OwensboroTickets.com or at the Owensboro Convention Center Box Office. Additional processing fees apply.
The 8th Annual Cork & Cuisine, Happy HalloWine is sponsored by Creation Gardens.
First Course – Appetizers
Soylent Green Crudité – Fresh Vegetables with Rotten Ranch Dip
Frankenfruit Display with Blood Red Sauce
Cheddar Goblin and His Friends Domestic and Imported Cheese Display
Chupacabra Street Corn Deviled Eggs
Perfect Getaway Hawaiian Pasta Salad Shooter
Bacon Wrapped Almond Stuffed with a Brown Sugar Glaze
Paired with Beetlejuice
Second Course – Salad
Wrong Turn Bruschetta Salad
–Fresh sliced tomatoes, basil, and fresh mozzarella drizzled with balsamic reduction
Paired with Maximum Overdrive Soda
Third Course – Main
Thankskilling Turkey Wellington – puff pastry stuffed with sliced turkey, sage stuffing, light mirepoix, and topped with giblet gravy
Baby Jane Filet – candied bacon wrapped beef filet topped with herb demi-glace
You Should Have Left Potato and Parsnip Mash
Talk to Me Honey Glazed Carrots
Paired with 7 Deadly Cabernet Sauvignon and Unshackled Chardonnay
Fourth Course – Dessert
Imaginary Tea Time – butter toffee bunt cake drizzled with a sweet brown butter glaze
The Devil’s Candy – milk chocolate truffle filled with fudge liquor
Paired with Michael Myers Martini
8th Annual Cork & Cuisine, Happy HalloWine
