Whether we’re serving a group of five or 500, the Owensboro Convention Center’s Food and Beverage staff creates exceptional dining experiences! Custom menus offer diverse catering choices — from healthy and diet-restricted dishes to comfort foods and decadent desserts, we have selections to satisfy every member of your group. We provide multiple bar options as well as served entrees or buffet style meals.
Meet Michael
Executive Chef Michael Thorp brings experience, creativity, and a thoughtful approach to every menu at the Owensboro Convention Center. From intimate gatherings to large-scale events, he and his culinary team make exceptional food an important part of the guest experience.