The cauldrons are bubbling, the glasses are ready, and the costumes are calling—it’s time for a Halloween dining experience like no other! Oak View Group, venue management for the Owensboro Convention Center, presents the 9th Annual Cork & Cuisine Happy HalloWine on Friday, October 31 at 6:00PM! Sit for a spell as we’ve conjured up a spooktacular four-course meal with each course paired with a wicked wine or spirit!
Guests are encouraged to dress to thrill this Halloween—whether chillingly creepy or bewitchingly chic, you could take home prizes for Best Overall Costume and Best Group. And no tricks as each of the wines and spirits featured throughout the evening will dearly depart with some lucky attendees.
“What makes this event stand out is the magic our team brews into every detail,” said General Manager, Jeff Esposito. “It’s more than a dinner – it’s truly a Halloween treat.”
Come eat, drink, and be scary! Tickets are $80.50 per person or $140 for two, including all wine and spirit pairings. Pricing is all in. This event is for 21+ only, and tickets are available by reservation at OwensboroTickets.com or at the Owensboro Convention Center Box Office.
The 9th Annual Cork & Cuisine, Happy HalloWine is sponsored by Creation Gardens.
First Course – Appetizers
Ghoul’s Platter
–Individual charcuterie board featuring crab dip with crostini plus an assortment of meats, cheeses, compote, and nuts
Paired with Vampire Juice Pouch
Second Course – Salad
Harvest Hex Salad
–Spiced roasted butternut squash, pomegranate seeds, pistachios, chopped medjool dates, and goat cheese on Rosemary’s Baby Bibb lettuce and dressed with cumin spiced cider date dressing
Paired with Urban Legend Bloody Mary
Third Course – Main
Sinister braised boneless beef short rib smothered in a red wine demi sauce
Crypt Keeper house made chicken pot pie topped with flakey puff pastry crust
Monster mash butter whipped golden potatoes dusted with herbs
Sticky sesame chickpea and soylent green broccoli topped with toasted sesame seeds
Paired with Terrazas Malbec Altos del Plata Mendoza and The Dreaming Tree Chardonnay California
Fourth Course – Dessert
Final Destination – Bad apples French apple cake slice, blood red velvet hamburger, and pumpkin head whoopie pie
Paired with Crown Chocula Martini
A Hauntingly Delicious Time Awaits at Cork & Cuisine, Happy HalloWine
