Looking for the perfect way to celebrate Valentine’s Day? Come delight your taste buds with a chef-inspired four-course meal, expertly paired with wines and spirits when OVG, Venue Management for the Owensboro Convention Center, presents Cork & Cuisine, Passionate Pairings on Friday, February 14 at 6PM!
Indulge in a decadent dining experience plus have a chance to take home one of the featured wines or spirits! Be sure to visit the photo booth to capture memories from the evening too!
“Cork & Cuisine, Passionate Pairings is the perfect way to treat yourself and your friends or loved one to a truly special Valentine’s Day,” said General Manager, Jeff Esposito. “We’re excited to welcome guests for an evening filled with great food, fun, and a touch of romance.”
Reserve your tickets now for $75 per person or 2 for $130. Tickets are available online at OwensboroTickets.com and at the Owensboro Convention Center Box Office. Reservations only. 21 and over only. Additional processing fees apply to all ticket sales.
Proud to have Creation Gardens and Something Borrowed as sponsors for this special night!
Beginnings – Appetizers
“Love at First Bite” Cheese Ravioli with Pepperoni, Provolone Cheese, Artichoke Hearts, Black Olives, and Creamy Italian Dressing
Paired with Scarlet Kiss
Anniversary Time – Salad
“Hearts of Romance” Salad – Romaine Lettuce, Red Leaf Lettuce paired with Thin Sliced Shallots, Lemon Zest, Parmesan Cheese, Cracked Black Pepper Tossed in a light and Sweet Lemon Olive Oil Dressing
Paired with Let Me Be Your Boo Berry
Milestone Moments – Main Course
“Cupid’s Filet” – Seared Petit Beef Filet with Roquefort-Chive Sauce and Cracked Black Pepper
Stuffed Chicken Valentino – Chicken Breast Stuffed with Mozzarella Cheese, Roasted Red Peppers, Chives, and Italian Seasonings Drizzled with Olive Oil
“Love Bugs” – Roasted Sweet Potato Bites with Sweet Crème Fraiche and Spicy Candied Pecans
“Love in Bloom” – Lemon Zest Ginger Asparagus with Toasted Almonds with a Kiss of Red Wine Dijon Mustard Vinaigrette
Paired with Love Noir Pinot Noir and Chateau Ste. Michelle Chardonnay – Columbia Valley
This Thing Called Love – Dessert
“Passions Perfect Layers” – Raspberry Trifle with Sponge Cake, Fruit and Vanilla Anglaise with Raspberry Liqueur
“Sweethearts” – Twin Chocolate Snobinettes filled with Passionfruit Crème and Amaretto Creme
Paired with Frozen Chocolate Espresso Martini