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Gala Tables

Fall in Love with Flavor at Cork & Cuisine, Passionate Pairings 

This Valentine’s (or Galentine’s), treat yourself and your loved one (or favorite gal pals) to a four-course chef-crafted meal paired with captivating wines and spirits! Cork & Cuisine, Passionate Pairings returns on Thursday, February 12 at 6PM!
 
OVG, venue management to the Owensboro Convention Center, invites guests to indulge in a unique dining experience as well as an opportunity to take home one of the featured wines and spirits as a sweet reminder of the evening.
 
“Cork and Cuisine gives guests a reason to slow down and enjoy great food together. The pairings and menu make the night feel special without feeling formal,” said General Manager, Jeff Esposito. “The Owensboro Convention Center is proud to host an experience people can share and remember.”

Cork & Cuisine, Passionate Pairings is sponsored by RYco Jewelers and What Chefs Want.

Tickets are $80.50 per person or 2 for $140 (all fees included).  Tickets are available online at OwensboroTickets.com and at the Owensboro Convention Center Box Office. This is a reservation only and 21 and over event. 
 
Love at First Bite – Appetizers
Blue Crab Cake served with House Remoulade Sauce
Caprese Skewer (Cherry, Tomato, Fresh Mozzarella, and Basil Drizzled with Balsamic and House Seasoning)
Maple Pecan Candied Bacon Strip
Paired with Love Potion #9
 
The Second Date – Salad
Sweetheart Strawberry Salad – Baby Greens, Feta Cheese, Sliced Strawberries, Candied Pecans and a Strawberry Champagne Vinaigrette served with a Honey Croissant
Paired with The Slow Burn Martini
 
Perfectly Paired – Main Course
Petit Grilled Filet topped with Blackberry Demi Glace
Ten Spice Chicken Breast with Green Onion and Honey Mustard Vinaigrette Sauce
Twice Baked Potato with Bacon and Sour Cream topped with Smoked Gouda Cheese and Chives
Baby Carrots Glazed with Honey and Butter
Paired with Terrazas Malbec Altos Del Plata Mendoza and The Dreaming Tree Chardonnay
 
This Thing Called Love – Dessert
New York Cheesecake topped with House-made Caramel, Sliced Bananas, and Candied Pecans
Paired with Black Forest Kiss