This Mother’s Day, come celebrate the most important woman in your life at a delightful dining experience as OVG presents the 12th Annual Mother’s Day Brunch on Sunday, May 10 from 11am-2pm at the Owensboro Convention Center.
Guests will enjoy a chef-crafted buffet featuring a delicious selection of favorites including Belgian waffles, roasted turkey with stuffing and gravy, savory ham and Swiss frittata, marinated flank steak, and an assortment of decadent desserts, all while dining in the third-floor ballrooms with picturesque riverfront views.
Seating will be arranged to accommodate groups of all sizes, which means no waiting for a table. Plus, every mother in attendance will receive a complimentary gift and have the opportunity to register to win fun prizes as part of the celebration.
“We want families to be able to show up, enjoy a great meal, and spend quality time together without any stress,” stated General Manager, Jeff Esposito. “With a wide variety of options across our brunch menu, there’s something for everyone to enjoy, making it easy to celebrate Mom in a way that feels special and memorable.”
The Mother’s Day Brunch is sponsored by Nick T. Arnold Jewelers and Magnolia Soap & Bath Co.
Tickets are $33 for adults, $17.50 for children ages 6-12, and children ages 5 and under are admitted free. Tickets are available online at OwensboroTickets.com and at the Owensboro Convention Center Box Office.
Breakfast
Fluffy Scrambled Eggs with Assorted Toppings
Kentucky Legend Ham and Swiss Frittata with a Char-Grilled Cherry Tomato, Herb Blend and Asiago Cheese
Savory Bacon with Cracked Black Pepper
OCC Hashbrown Casserole
Buttermilk Biscuits and Sausage Gravy
Belgian Waffles with Pureed Fruit Sauces, Syrups, and Assorted Toppings
Assorted Fresh Fruit Tray
Lunch
Roasted Turkey Breast with Classic Sage Stuffing and Rich Turkey Gravy with Orange Marmalade and Cilantro Sauce on the Side
Chicken Parmesan with Stanislaus Marinara sauce with Shaved Parmesan
Soy, Garlic, and Honey Marinated Flank Steak with Dijon Sauce
House-made Meatloaf with a Brown Sugar and Heirloom Tomato Glaze
Butter and Parmesan Mashed Potatoes
Country Style Green Beans
Creamy Corn Pudding
Steamed Normandy Blend with Herb Butter Sauce
Macaroni Pasta Salad
Cranberry, Orange, Apple and Walnut Salad
Deviled Egg Potato Salad
Creamy Cucumber, Tomato and Dill Salad
Arcadian Mix Greens and Iceberg and Romaine Blend with Assorted Salad Toppings and Dressings
Assorted Rolls and Butter
Dessert
Assorted Cheesecakes, Cakes, Cobbler, Pies, and Dessert Bars and Individual Plated Dessert Flights
Beverages
Fresh Brewed Coffee (Regular and Decaf)
Lemonade
Iced Tea (Sweet and Unsweet)
Assorted Fresh Juices
Assorted Fruit Flavor Beverage Syrups
Water