This Mother’s Day, honor the most important woman in your life with a delightful dining experience as OVG presents the 11th Annual Mother’s Day Brunch on Sunday, May 11 from 11am-2pm at the Owensboro Convention Center.
Guests will dine in the third-floor ballrooms, offering picturesque riverfront views while enjoying a chef crafted buffet featuring indulgent favorites such as Belgian waffles, savory ham and swiss frittata, roasted turkey with stuffing and gravy, marinated flank stank, and an array of decadent desserts.
Seating accommodations will be tailored for parties of all sizes, making it easy for families to enjoy the holiday together. Plus, every mother in attendance will receive a special complimentary gift to take home and have the opportunity to win exciting prizes as part of the festivities.
“We invite guests to come and relax, enjoy, and create lasting memories with their loved ones,” stated General Manager, Jeff Esposito.
The Mother’s Day Brunch is sponsored by Nick T. Arnold Jewelers.
Tickets are $30 for adults, $15 for children ages 6-12, and children ages 5 and under are admitted free. Tickets are available online at OwensboroTickets.com and at the Owensboro Convention Center Box Office. Additional processing fees apply to all ticket sales.
Breakfast
Fluffy Scrambled Eggs with Assorted Toppings
Kentucky Legend Ham and Swiss Frittata with a Char-Grilled Cherry Tomato, Herb Blend and Asiago Cheese
Savory Bacon with Cracked Black Pepper
OCC Hashbrown Casserole
Buttermilk Biscuits and Sausage Gravy
Belgian Waffles with Pureed Fruit Sauces, Syrups, and Assorted Toppings
Assorted Fresh Fruit Tray
Lunch
Roasted Turkey Breast with Classic Sage Stuffing and Rich Turkey Gravy with Orange Marmalade and Cilantro Sauce on the Side
Chicken Parmesan with Stanislaus Marinara sauce with Shaved Parmesan
Soy, Garlic, and Honey Marinated Flank Steak with Dijon Sauce
House-made Meatloaf with a Brown Sugar and Heirloom Tomato Glaze
Butter and Parmesan Mashed Potatoes
Country Style Green Beans
Creamy Corn Pudding
Steamed Normandy Blend with Herb Butter Sauce
Macaroni Pasta Salad
Cranberry, Orange, Apple and Walnut Salad
Deviled Egg Potato Salad
Creamy Cucumber, Tomato and Dill Salad
Arcadian Mix Greens and Iceberg and Romaine Blend with Assorted Salad Toppings and Dressings
Assorted Rolls and Butter
Dessert
Assorted Cheesecakes, Cakes, Cobbler, Pies, and Dessert Bars and Individual Plated Dessert Flights
Beverages
Fresh Brewed Coffee (Regular and Decaf)
Lemonade
Iced Tea (Sweet and Unsweet)
Assorted Fresh Juices
Assorted Fruit Flavor Beverage Syrups
Water
Treat Mom to the Mother’s Day Brunch
